Anise, a member of the parsley family (Umbelliferae), has a very old history that dates back to A.D. 78. It was listed in the Disocorides’ De Matreria Medica, Europe’s first authoritive medical guide which became a standard reference of herbal treatments for over 1,700 years. Modern science supported its herbal usage when it isolated anise’s main constituent, trans-anethol, a phenoproid that has microbial suppressing, calming, cleansing and respiratory supporting qualities. It has also been found to stimulate the glands of the digestive tract aiding in the relief of gastrointestinal complaints including cramps, gas, bloating, spasms, indigestion and liver/gallbladder stagnation (by increasing the flow of bile). This sweet smelling oil has been studied as an anti-inflammatory, antioxidant, and anti-tumoral oil. It may also suppress viral growth. It’s fragrant influence opens emotional blocks and recharges vital energy.
Essential Oils Desk Reference
The following articles from www.pubmed.com
Antibacterial activity of Anise: PMID: 18226481, PMID: 16935829, Antiviral (HSV-2): PMID: 17976968
Anti-oxidant: PMID: 17886083, Anti-tumoral and anti-inflammatory: PMID: 17450505, GI protection (ulcers): PMID: 17373749, Chemo-preventative: PMID: 17658503, Anti-spasmodic: PMID: 17027208
Anti-fungal: PMID: 16375827
Disclaimer: This information is applicable ONLY for therapeutic, Grade A essential oils. This information DOES NOT apply to essential oils that have not been AFNOR and ISO standardized. There is no quality control in the United States and oils labeled as “100% pure” need only contain 5% of the actual oil. The rest of the bottle can be filled with fillers and sometimes toxic ingredients that can irritate the skin. This information is for information purposes only and is not intended to diagnose, treat, or prescribe for any illness.