Gluten and wheat sensitivity have become much more prevalent in the general population.
There is no definitive lab test for food sensitivities, as they differ from true allergies. True food allergies are an immediate response mediated by the immunoglobulin, IgE; whereas, food sensitivities are delayed reactions that occur as a result of a different set of immunoglobulins, IgG, […]
Happy Fall everyone! I’ve decided to start another series. Mood disorders are a major epidemic in the US and I wanted to provide some natural perspectives on this. So, welcome to part I of mood imbalances, let’s get started.
Mood imbalances are a major issue in the United States. For example, did you know that […]
Hello everyone! Welcome back to my series on weight loss and cravings. Many are familiar with the emotional triggers that can lead to cravings and over-eating, but as stated in my previous article, few are aware that cravings have many physiological causes. Most practitioners tend to view over-eating and constant cravings as either a […]
