Gluten and wheat sensitivity have become much more prevalent in the general population.
There is no definitive lab test for food sensitivities, as they differ from true allergies. True food allergies are an immediate response mediated by the immunoglobulin, IgE; whereas, food sensitivities are delayed reactions that occur as a result of a different set of immunoglobulins, IgG, […]
February 12th, 2010 | Tags: celiac, food cravings, functional medicine and ballston spa ny, gluten free, gluten free diet, gut-brain, integrative doctor and albany ny, integrative doctor and ny, leaky gut, Naturopathic Doctor and Albany NY, naturopathic doctor and ballston spa ny, Naturopathic Doctor and Clifton Park NY, Naturopathic Doctor and Saratoga NY, wheat | Category: Naturopathic Medicine, Newsletter Postings, Recent Newsletter | Comments Off